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Delicias de la cocina 2019, inspiradas en sabores de verano y la transición al otoño.

 

Por cuarto año consecutivo, Liverpool impulsa a los amantes de la cocina a recibir, explorar y sorprender con más de 25 recetas inspiradas en sabores de verano y la transición al otoño.

 

 

Emilio Ibargüengoitia / Revista GM5

eibarguengoitia@gm5.com.mx

Liverpool, impartió una clase culinaria junto con Oster donde se presentaron las recetas y utensilios de la cuarta edición de Delicias de la Cocina; una campaña con tendencias gastronómicas. La campaña está acompañada de un recetario que coincide con la temporada vacacional y se muestran todos los platillos que se pueden elaborar con los electrodomésticos que se venden en Liverpool.

Delicias de la Cocina presenta un nuevo estilo de vida, realfooding, donde la cocina rescata los sabores naturales, los ingredientes con gran valor nutrimental y aprovecha los residuos que normalmente se desperdician. Las 25 recetas incluidas van mucho más allá de experimentar esta nueva tendencia, en esta edición se logra comunicar que cocinar es un periodo de relajación que invita a replantear lo que comemos y al mismo tiempo, hacer de la comida algo muy dichoso.

“En Liverpool nos preocupamos constantemente por ofrecer experiencias que generan felicidad, lo cual va más allá de los productos que se venden en las tiendas. En esta ocasión queremos hacer dichosos a nuestros clientes amantes de la cocina con lo último en utensilios y electrodomésticos, que disfruten estos sabores de verano que encontrarán en cada una de las recetas, las cuales se cubren de colores vribrantes” comentó Ximena Carlock Arceo, Gerente de Marketing.

Supra Roma fue el lugar perfecto para coincidir con la tendencia culinaria de esta edición, así como los electrodomésticos de Oster que comprueban que el arte culinario no es un mito, sino un arte que merece su espacio en las mejores galerías. La clase de cocina corrió a cargo del Chef Genoveva Vargas, que junto con los invitados realizaron tres deliciosas recetas que los llevó a vivir una experiencia sensorial 360°.

 

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